Stop off at the Cambus O’May creamery to learn about the traditional art of cheese making. Hear about the original recipes and traditional methods that go into making the cheese and peek into the aging rooms where the wheels of cheese rest until they are perfect. Afterwards sample the three cheese varieties, Cambus O’May, Lairig Ghru and Lochnager, and choose your favourite. You can even buy some to enjoy later – the perfect treat after a day’s sightseeing. Why not pair with oatcakes and a glass of wine?